What is a Concrete Arch Dam? A Concrete Arch Dam is a curved freshwater-retaining structure that is concave in the hydro-geologically down-gradient direction, and uniformly thick from the base to top. With Concrete Arch Dams, a major part of the water load value gets distributed to the abutments of the dam. Thus, Concrete Arch Dams…

Unobstructed Opening Definition in Methane Mitigation Unobstructed Opening: Per the Los Angeles Department of Building and Safety (LADBS) Methane Code, Ordinance Number 175790, an unobstructed opening is a permanent clearance or gap in the walls, floors, or ceiling of a structure, to allow for direct fresh airflow. In methane mitigation plan applications, this does not…

“Toe” of a Slope Definition The “toe” of a slope is essentially the bottom, or baseline section, of the soil mass comprising the slope. It is also defined as the outermost margin of displaced material during a landslide. The toe of a slope is farthest away from the head scarp.

Soil Compaction Testing or Soil Density Testing Soil compaction testing, or soil density testing, is the process by which the density property of a soil mass is increased in the field by various means, and monitored by a professional geologist in accordance with local building department specifications. During the placement of engineered backfill material, density…

Impervious Membrane in Methane Mitigation Impervious Membrane: In accordance with the Los Angeles Department of Building and Safety (LADBS) Methane Code, Ordinance Number 175790, an impervious membrane is a continuous methane gas barrier. It is a crucial part of the methane mitigation process and underlies a building to impede the vapor intrusion of methane soil gas….

U-Shaped Kitchen U-Shaped Kitchen: A U-shaped kitchen, or a horseshoe kitchen, is a general kitchen plan layout with counters, walls, and cabinets that generally form a square-like or rectangular-like shape of the letter “u.”  In the State of California (and other states with similar building code standards), U-shaped kitchens must have a minimum of 60-inches…