Moment Magnitude (M)
Moment Magnitude (M): In the seismology branch of geology, moment magnitude is the magnitude of an earthquake that scientists estimate by using the Seismic Moment.
Moment Magnitude (M): In the seismology branch of geology, moment magnitude is the magnitude of an earthquake that scientists estimate by using the Seismic Moment.

Critical Void Ratio The “Critical Void Ratio,” in soil science and geology, represents the final void ratio of a soil sample, at ultimate strength. And Critical Void Ratio is achieved by the loose and dense samples of the same soil post-shearing.

Feldspars Feldspars: In the field of geology, and the branch of mineralogy, feldspars are a mineral group, that is the most common amongst the earth’s crust. In fact, there are two types of feldspars: plagioclase feldspar and orthoclase feldspar.

U-Shaped Kitchen U-Shaped Kitchen: A U-shaped kitchen, or a horseshoe kitchen, is a general kitchen plan layout with counters, walls, and cabinets that generally form a square-like or rectangular-like shape of the letter “u.” In the State of California (and other states with similar building code standards), U-shaped kitchens must have a minimum of 60-inches…

Perched Groundwater Perched Groundwater – In geology, “perched groundwater” refers to unconfined groundwater which separates from an underlying body of groundwater by an unsaturated zone or vadose zone.

Volcanology Volcanology: Volcanology is a branch of geology that focuses on the study of volcanos. In volcanology, geologists conduct field and laboratory investigations to learn about continental, coastal, and submarine volcanic activities. In fact, volcanology ties into many other branches of geology. For instance, a volcanologist may study the geochemistry of igneous rocks, such as…

Liquid Limit (LL) “Liquid Limit (LL)” in the field of geological engineering, refers to the upper limit of the “plastic state.” This is a separation of the plastic phase and viscous liquid phase when measuring soil consistency. Mathematically, it is the water content (basing on the percent of dry weight), at which two sections of…